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USA-FOOD/FORAGING
RTS1RX4Q
17 May. 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist... more
USA-FOOD/FORAGING
RTS1RX4Q
17 May. 2018
GERMANTOWN, UNITED STATES
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, prepares a thistle soup with wild thistle and other plants gathered from the woods during a "Forage and Feast" walk to teach people how to forage edible wild plant species and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
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